Flat, lean belly and real ripples? Research shows that the
kinds of fat we’re eating-the very fats that are being recommended by health
experts are what’s causing us to hold onto our belly fat. Here is how you shed
if for good.
All the government agency’s, the American Heart Association,
U.S Dept Agriculture, Health and Human Services and of course the biggest
company, bigger than our government and agriculture itself, Monsanto really
want you to make changes. Change out saturated fats for polyunsaturated fats!
Don’t do it! Cutting down on saturated fats has been the health industry’s
mantra since Bill Clinton and his health heart, fried chicken, McDonald’s
eating, Cholesterol developing American presidential run! Look what happened to
him….Coronary Heart Disease and by pass surgery! Then the 2015 Dietary Advisory
knuckleheads tell us that we need to reduce our saturated fat intake found in-
beef, butter and egg yolks, which would lower our risk of heart disease and
then replace it with what they called “good fat”, known as polyunsaturated fat,
found in vegetable oils, such as soybean (cancer causer), corn oil (modified by
Monsanto), fatty fish like salmon and trout-grown in farms that swim around in
their own feces like a caged animal with no where to go!
These polyunsaturated oils could also be causing you to have
more of belly fat! While now the research is showing that saturated fat intake
could actually allow you to burn more of your belly fat! What? Eating more fats
or oils could actually burn more of my belly? Yesss! There are some trans fats
that are just as great for fat absorbtion especially around the belly! Now we
are seeing some of the vegetable oils being banned by the FDA because of the
absolute proof that it leads to heart disease! Wow! It almost is like the final
findings of cigarettes smoking causes primary as well as secondary cancers!
Remember when they said that there was no evidence of connection to cigarettes
and cancer?
